Craving chocolate but don't want to bake? This super quick and easy chocolate mug cake is for you! It's the perfect single-serving dessert that you can whip up in just 2 minutes in the microwave. No eggs, no fuss, and so delicious. This lazy recipe is perfect for students, beginners, or anyone needing a fast chocolate fix. Watch now to learn how to make the best mug cake ever!
🍫 RECIPE: Chocolate Mug Cake - Microwave Recipe
Ingredients:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons oil
- 1 pinch salt (optional)
Equipment:
- 1 microwave-safe mug (at least 300ml)
- 1 spoon
- 1 fork
Step-by-Step Instructions:
Step 1: Mix dry ingredients
Add flour, sugar, cocoa powder, and a pinch of salt to the mug.
Stir well with a fork to remove all lumps.
Step 2: Add liquids
Pour in the milk and oil.
Mix thoroughly until the batter is smooth and there are no flour lumps remaining.
Step 3: Check consistency
The batter should look like pancake batter.
If it's too thick, add 1 tsp of milk. If it's too thin, add 1 tsp of flour.
Step 4: Microwave cooking
Place the mug in the center of the microwave.
Cook at 800W for 90 seconds. Do not cover.
Step 5: Check if done
The cake should be fluffy. Insert a toothpick; it should come out mostly clean. The surface should look dry.
Need more time? Add 10-15 seconds.
Step 6: Cool and serve
Let the cake sit for 1-2 minutes. Be careful, it will be very hot!
Enjoy it straight from the mug or flip it onto a plate.
Extra Tips:
- More chocolate: Add 1 tbsp of chocolate chips to the batter before microwaving.
- Nutella version: Replace 1 tbsp of cocoa powder with Nutella for a richer flavor.
- Less sweet: Use 3 tbsp of sugar instead of 4.
- Dairy-free: Use plant-based milk instead of regular milk.
Total Time:
⏱️ Prep: 3 minutes
⏱️ Cook: 90 seconds
⏱️ Total: Under 5 minutes!
Perfect for instant chocolate cravings! 🍫
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